Weekend Recipes - Grilled To Perfection (part 3) - Peach and toasted pound cake sundaes

Peach and toasted pound cake sundaes

Ice cream, plump peaches, and toasted pound cake chunks create a symphony of tastes and textures! Go ahead and use other juicy fruits such as mangoes-it’ll be just as delicious.

Peach and toasted pound cake sundaes

·         Serves 4

·         Prep Time 15 minutes

·         Cooking Time 30 minutes

Ingredient

·         3 cups diced store-bought pound cake

·         12 peach halves (we used canned peaches)

·         2 cups vanilla ice cream

Recipe

1.    Arrange pound cake chunks in a single layer on a baking sheet. Broil in an oven until golden brown in color and toasted, about 10 to 15 minutes. Set aside.

2.    Divide peaches among 4 plates and top with vanilla ice cream and pound cake chunks.