Fresh lifestyle keeps going on with many entertaining activities in the evening at the hotel’s campus. You can have dinner at Hawksworth restaurant, where there is modern cuisine style of the famous chef David Hawksworth, or have cocktail and snack at Lobby Lounge 1927. Additionally, this spring, the special area named Reflections – outdoor lounge bar in a small ground of the fourth floor – will go into operation. Anh tourists will be served with traditional baverages, try noshes, and wallow in a relaxing space. The lounge is also outstanding with artistic water effect, long teak-wood chairs, sparkling lanterns, and continual music system. Moreover, there is a multi-style lounge called Prohibition, which is a destination where tourists feel the harmony between classic feature and entertaining noisy air at the hotel.

Description: Description: Rosewood Hotel Georgia - Lobby Lounge 1927

Rosewood Hotel Georgia - Lobby Lounge 1927


It is not difficult to find a wonderful place for dinner at Vancouver. Talented chefs tend to create new food every day. Menu is changed in seasons and has diversified taste of international cuisine. At first, do not miss the famous eating place mentioned before – Hawksworth restaurant – which was founded and managed by one of the leading chefs. The restaurant’s style is close-knit to the diversity in Vancouver’s culture. The restaurant is designed luxirously with such expensive art collections that everyone has to praise. The most noteworthy dish here is passionate Canadian food – the food made up by two kinds of leading basil, the most delicious fresh ingredient of the area. Hawksworth’s chef has special cuisine technique which is showed by unique taste and good-looking presentation through his famous foods.

Description: Description: Hawksworth restaurant

Hawksworth restaurant

Hawksworth’s seasonal menu is also noteworthy. The aperitif is not only good and typical, but also very artistic. You also have chance to enjoy peach bread with green apple and groose’s liver; or 48-hour stewed beef chop with black pepper, honey, green papaya, peanut, Thai basil; or salmon aromatized with avocado together with crisply-dried amaranth, pecan, and coriandrum sativum. The main disks are no less wonderful. If you like meat, you can have stewed sheep with soup, okra, pomegranate, and Mongolian curry. Seafood gastronomers can order Nova Scotia with sugro prawn, artichoke leaves, mandarin and sherry; or sablefish with maitake, chayote and tom yum drink. In addition, save room for desserts at the end of the meal.

Next to dinner area is three other specialized areas designed by group of architects winning the Canadian prize - Munge & Leung. The first is The Bar and Lounge area, where you enjoy kinds of artistic cocktail from fruitjuice, herbs, and alcohol drinks made at home as well as collections of high-grade wine and fresh beer. Beside it is a luxurious area called Pearl Room with high flashy bars. Finally, there is a Jazz area - York Room – partly showing art in the genral Vancouver general picture. The room is decorated with sparkling crytal lights and can contain big parties with 60 seats for normal party and 110 for stand-up party. Moreover, art exhibition here is famous for the artist Rodney Graham’s traditional works.

If you want to change the taste, you can choose some other ideal places in the city. Typically, there is Chambar restaurant (562 Beatty St., Gastown, The Belgian chef here - Nico Schuermans - is also the owner of the restaurant. Nico Schuermans and his wife, Karri, mix traditional values of Belgium such as venison and dried dish with typical Moroccan taste such as tajine and couscous, which creates a distinction for the food here. Another higher-grade place is Black + Blue restaurant (1032 Albern St., Downtown, – a restaurant that has just opened but become well-known quickly as a wonderful place to hold evening party. This 3-storey restaurant has become the most famous place with many high-grade dishes from Wagyu, the US, and Canada, as well as kinds of fish and shellfish. If you are looking for a newer and stranger taste than the one at home, come to Haba Izakaya restaurant (1479 Robson St.,, a Japanese-style lounge with modern architecture and full of vitality. The pub can help you enjoy a romantic and warm dating evening and serves Tokyo snack with moerish Asian spices. If possible, you and your friends can gather at Lobby Lounge and Terrance (at Fairmont Pacific Rim Hotel, 1038 Canada Place,, or high-grade lounge that has Asian tendency, Oru. It is famous for creative menu and outdoor kitchen, and around it is is the praise and surprise of gastronomers with high-quality dishes and high-grade taste. The large lobbly also owns a nice landscape with warm colors from floor to ceiling, Faziori performance, and live music in six nights of the week and every Saturday afternoon.

Description: Description: Chambar restaurant

Chambar restaurant

Description: Description: Black + Blue restaurant

Black + Blue restaurant

Description: Description: Haba Izakaya restaurant

Haba Izakaya restaurant

Description: Description: Lobby Lounge and Terrance at Fairmont Pacific Rim Hotel

Lobby Lounge and Terrance at Fairmont Pacific Rim Hotel

Description: Description: Oru restaurant

Oru restaurant

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