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Fish Chowder

·         Serves 2

·         Prep 10 minutes

·         Cook 20 minutes

Ingredient

·         20g butter 

·         1 onion, sliced

·         2 potatoes, chopped

·         2 tablespoons plain flour

·         3 cups fish stock

·         400g chopped white fish fillets

·         ⅔ cup hot milk

·         ¼ cup chopped flat-leaf parsley

Recipe

Melt butter in a heavy-based saucepan over low heat. Cook and stir onion for 2 minutes or until soft. Add potatoes and stir in flour; cook and stir for 1 minute or until bubbling. Add stock; simmer for 10 minutes or until mixture thickens slightly. Add fish and milk; simmer for 4 minutes or until fish is cooked. Add parsley. Season. Serve.

Fish Chowder

Fish Chowder

 

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