women

There’re many foods that often used in summer for its cool natures and medium appetites. However, people should know about right choosing and using of the foods to avoid being poisoned.

The US Food and Drugs Administration (FDA) have just published the list of poisonous foods that are used the most in summer.

1.    Non-root sprout

Non-root sprout is grown by herbicide. Meanwhile, herbicide contains harmful matters that can cause cancer, teratogenicity and mutation.

Non-root sprout is grown by herbicide.

Non-root sprout is grown by herbicide.

2.    Color-changed seaweed

The colors of seaweed can product peptide, cyclic and Fucose which are harmful toxic products. If seaweed turn to violet blue after being soaked in cold water, that seaweed are poisoned before being dried and packed.

Eating color-changed seaweed can cause poisoning.

Eating color-changed seaweed can cause poisoning.

3.    Uncooked green beans

Green beans contain saponin and lectins which have strong effects on stimulating the digestion. It can also cause inflammatory hemorrhage and dissolution of red cells. In green beans, there’s hemagglutinin that with a red blood cell aggregations can cause poisoning after being eaten. Therefore, eating uncooked green beans tend to cause poisoning.

Eating uncooked green beans tend to cause poisoning.

Eating uncooked green beans tend to cause poisoning.

4.    Unfinished pickles

In summer, pickles are popular foods to many families but, eating unfinished pickles can be very dangerous. That’s because in the first few days of pickling, the microorganism will transfer nitrate into nitric, make the level of nitric increase and decrease pH gradually, which means the level of acid is increased gradually. The pickles in the period of time are hot, pungent and a little bit bitter as they aren’t qualified. The pickles contain lots of nitrate which is harmful to the body.  

Eating unfinished pickles can be very dangerous.

Eating unfinished pickles can be very dangerous.

5.    Ice-cream

Ice-cream is often infected with Salmonella and Staphylococcus. Using raw eggs to make ice-cream at home, it’s very possible the ice-cream will be infected with Salmonella which can cause abdominal pains and diarrhea.

Ice-cream that is made up of raw eggs tends to cause abdominal pains and diarrhea.

Ice-cream that is made up of raw eggs tends to cause abdominal pains and diarrhea.

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