Hearty Vegetable Soup - Pasta Portobello - Healthy Green Cucumber And Mint Shake - Pretzel Pileup Bars - Chocolate Hazelnut Swirl (part 4)

Pretzel Pileup Bars

·         Makes 16 bars

Ingredient

·         1/4 cup unsalted butter

·         3 cups mini white marshmallows

·         1 cup semisweet chocolate chips

·         3 cups pretzels, roughly broken

·         1/2 pack Choc Nut (about 12 pieces), roughly chopped, chilled

 Recipe

1.    Line a 7- x 11-inch pan with plastic wrap, leaving an overhang for lifting. Set aside.

2.    In a medium saucepan, melt butter over low heat. Add marshmallows and stir using a wooden spoon until you get a gooey mixture.

3.    Turn off heat and add chocolate chips. Keep stirring until chocolate chips melt. Add pretzels and ChocNut pieces. Mix until everything sticks to the marshmallow mixture.

4.    Spread evenly on lined pan. Cool to room temperature then chill in the refrigerator for 15 minutes before slicing.

Pretzel Pileup Bars