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Successful Cakes For Fund (Part 3) - Nana’s Rocky Road soft candies, Sweet and salty popcorn jelly candies

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Nana’s Rocky Road soft candies

‘We make these incredible soft candies every Christmas, but why we have to wait until the holiday to make this?’ said Ashley B.

Prepare: 15 minutes

Cook: 5 minutes + cooling

Yield: 4 dozens

·         1 ½ teaspoon of butter and 1 tablespoon of butter, separated

·         2 cups (12 ounces) of sugarless chocolate chip

·         1 carton (14 ounces) of condensed sweet milk

·         2 cups of pickle nuts

·         1 packet (10 ½ ounces) of jelly candies

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Nana’s Rocky Road soft candies

1.    Put a 13x9-inch pan with metal paper and grease the paper with 1 ½ teaspoons of butter; put it aside

2.    In a big pan, mix the chocolate chips, milk and remaining butter. Cook and stir with average temperature until smooth. Leave them cool; add some nuts. Put the jelly candies into a big bowl; add chocolate and stir well. Sprinkle to prepared pan. Put into the fridge until it gets solid.

3.    Use metal paper to take the candies off the pan. Cut into 1½-inch squares.

Sweet and salty popcorn jelly candies

‘For more happiness, add a wooden stick for each popcorn balloon after forming,’ said Nina V.

Prepare: 20 minutes + cooling

Yield: about 5 dozens

·         4 British litters of popcorn

·         3 cups of pickle nuts

·         1 packet (12.6 ounces) of M&M’s milk chocolate

·         1 packet (16 ounces) of big jelly candies

·         1 cup of butter, diced

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Sweet and salty popcorn jelly candies

1.    In a big bowl, mix the popcorn, nuts and M&M’s. In a big pan, mix jelly candies and butter. Stir and cook at low - average temperature until they are melted. Add popcorn mixture; blend well.

2.    When enough cool to handle, form 2-inch popcorn balloon. Leave them until they get solid before wrapping them in plastic.

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