women

Sweets Country Classics - Country Comfort (part 2) - Apple and vanilla custard tea cake

- 7 Kinds Of Fruit That Pregnant Women Shouldn’t Eat
- How to have natural miscarriage
- Foods That Cause Miscarriage
- Signs Proving You Have Boy Pregnancy

Apple and vanilla custard tea cake

Description: Apple and vanilla custard tea cake

Apple and vanilla custard tea cake

 

·         Serves 12

·         Prep 20 minutes

·         Cook 1 hour 15 minutes

Ingredient

·         185g butter, softened

·         ²⁄³ cup caster sugar

·         1 teaspoon vanilla extract

·         3 eggs

·         1 cup self-raising flour

·         ½ cup plain flour

·         ¹⁄³ cup milk

·         1 red apple, quartered, cored, thinly sliced

·         20g butter, melted

·         1 tablespoon raw sugar

·         Extra ½ teaspoon raw sugar, to serve

·         Vanilla custard

·         2 tablespoons custard powder

·         ¼ cup caster sugar

·         1 cup milk

·         1 teaspoon vanilla extract

 

Recipe

1.    Make Vanilla custard Combine custard powder and sugar in saucepan over medium heat. Gradually stir in milk until smooth. Cook, stirring, for 3 to 4 minutes or until mixture boils and thickens. Remove from heat. Stir in vanilla. Cover surface with plastic wrap to prevent a skin from forming. Cool.

2.    Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 20cm round cake pan. Line base and sides with baking paper.

3.    Using an electric mixer, beat butter, caster sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Sift flours over mixture. Fold until just combined. Add milk. Fold until just combined. Spoon half the mixture into prepared pan. Whisk cooled custard until smooth. Leaving a 2cm border around edge, spread custard over cake mixture. Dollop small spoonfuls of remaining cake mixture over custard. Carefully spread to completely cover custard. Smooth surface. Arrange apple slices, slightly overlapping, on top of batter. Brush with melted butter. Sprinkle with raw sugar.

4.    Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack. Serve warm or at room temperature, sprinkled with extra sugar.

 

Nutrition: (per serve) 1269kJ; 16.4g fat; 10.3g sat fat; 4.6g protein; 35.1g carbs; 0.9g fibre; 75mg chol; 243mg sodium.

Top search
women
- 6 Ways To Have a Natural Miscarriage
- Foods That Cause Miscarriage
- Losing Weight In A Week With Honey
- Can You Eat Crab Meat During Pregnancy?
- Grape Is Pregnant Women’s Friend
- 4 Kinds Of Fruit That Can Increase Risk Of Miscarriage
Other
- Kid-Friendly Vegie Patties And Sweet Pancakes (Part 5) - Buttermilk pancakes with caramelised pears
- Kid-Friendly Vegie Patties And Sweet Pancakes (Part 4) - Lamington pancakes
- Kid-Friendly Vegie Patties And Sweet Pancakes (Part 3) - Rainbow pikelets
- Kid-Friendly Vegie Patties And Sweet Pancakes (Part 2) - Banana and vanilla whole meal pancakes
- Kid-Friendly Vegie Patties And Sweet Pancakes (Part 1) - Gluten-free bubble and squeak patties
- Ripe For The Tasting (part 3) - Mixed Berry Granita
- Ripe For The Tasting (part 2) - Chocolate Berry Tart
- Ripe For The Tasting (part 1) - Strawberry – Raspberry Smoothie
- In Season Great Recipes Using Cauliflower (part 3) - Roasted cauliflower tacos with spicy yoghurt
- In Season Great Recipes Using Cauliflower (part 2) - Creamy cauliflower linguine
 
women
Top keywords
women
Miscarriage Pregnant Pregnancy Pregnancy day by day Pregnancy week by week Losing Weight Stress Placenta Makeup Collection
Women
Top 5
women
- 5 Ways to Support Your Baby Development
- 5 Tips for Safe Exercise During Pregnancy
- Four Natural Ways Alternative Medicine Can Help You Get Pregnant (part 2)
- Four Natural Ways Alternative Medicine Can Help You Get Pregnant (part 1)
- Is Your Mental Health Causing You to Gain Weight (part 2) - Bipolar Disorder Associated with Weight Gain