Madeira cake
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Serves 10
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Prep 15 minutes
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Cook 50 minutes
Ingredient
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225g butter, softened
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1 cup caster sugar
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3 teaspoons finely grated orange rind
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1 teaspoon finely grated lemon rind
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3 eggs
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1 cup self-raising flour
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¾ cup plain flour
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½ cup milk
Recipe
1.
Preheat oven to 180°C/160°C fan-forced. Grease a
6cm-deep, 11.5cm x 20cm loaf pan. Line base and sides with baking paper,
extending the paper 2cm from the edge on the long sides.
2.
Using an electric mixer, beat butter, sugar and
orange and lemon rind until light and fluffy. Add eggs, 1 at a time,
beating after each addition. Sift half the flours over mixture. Fold
until just combined. Add half the milk. Fold until just combined. Repeat with
remaining flours and milk. Spoon mixture into prepared pan. Smooth surface.
3.
Bake for 45 to 50 minutes or until a skewer
inserted in centre comes out clean. Stand in pan for 10 minutes. Turn, top-side
up, onto a wire rack. Serve warm or at room temperature.
Nutrition: (per serve) 1519kJ; 20.6g
fat; 12.9g sat fat; 5.1g protein; 40.2g carbs; 1g fibre; 91mg chol; 297mg
sodium.
