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Spiced Greek Lamb With Fried Bread

·         Serves4

·         Prep 25 minutes

ҟ         Cook 25 minutes

Ingredient

·         Olive oil cooking spray

·         4 yiros bread rounds

·         2 teaspoons extra virgin olive oil

·         1 red onion, cut into thin wedges

·         3 garlic cloves, crushed

·         1 teaspoon finely grated lemon rind

·         ½ teaspoon ground cumin

·         ¼ teaspoon ground cinnamon

·         ½ quantity Spiced-orange slow-cooker lamb

·         2 Lebanese cucumbers, cut into ribbons

·         200g grape tomatoes, halved

·         ½ cup fresh mint leaves

·         1 tablespoon lemon juice

·         Lemon wedges and plain yoghurt, to serve

 Recipe

1.    Preheat oven to 160°C/140°C fan-forced. Heat a non-stick frying pan over medium high heat. Spray both sides of 1 piece of bread with oil. Add bread to pan. Cook for 1 to 2 minutes each side or until golden and toasted. Transfer to oven to keep warm. Repeat with oil and remaining bread.

2.    Heat oil in frying pan over medium-high heat. Add onion. Cook, stirring twice, for 3 minutes or until starting to char. Add garlic, lemon rind, cumin and cinnamon. Cook for 1 minute or until fragrant. Add lamb. Reduce heat to medium-low. Cook, stirring occasionally, for 3 minutes or until lamb is heated through.

3.    Combine cucumber, tomato, mint and lemon juice in a bowl. Season with salt and pepper. Place bread on plates. Top with lamb and salad. Serve with lemon wedges and drizzle with yoghurt.

·         Nutrition: (per serve) 2791kj; 19.8g fat; 7.2g sat fat; 55.3g protein; 59.2g carbs; 6.1g fibre; 161mg chol; 757mg sodium.

Spiced Greek Lamb With Fried Bread

Spiced Greek Lamb With Fried Bread

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