1. Kale Apple
Good for your baby’s nervous system
YIELDS: 3⁄4 CUP
2 Granny Smith apples, cored
1 kale leaf
Juice apples and kale. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 3⁄4 CUP SERVING |
112 |
0.62g |
0.94g |
14mg |
4.3g |
25g |
2. Carrot Banana
YIELDS: 1 CUP
3 carrots
1 banana
Juice carrots. Add carrot juice and banana to blender and blend well.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
274 |
0.49g |
4.6g |
118mg |
13g |
64g |
AVOID DISCOLORED BANANAS
Once bananas are peeled and exposed
to the air they begin to turn brown. If you want to peel your banana
ahead of time, soak it in acidulated water (water with a few drops of
lemon juice) to keep it from turning brown.
3. Popeye’s Rescue
YIELDS: 1 CUP
1 cup spinach leaves
1 cucumber, peeled
2 carrots, peeled
Juice spinach, cucumber, and carrots. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
125 |
0.13g |
3.9g |
106mg |
7.6g |
39g |