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Top Foods That Can Easily Cause Allergy For Babies

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Mothers think that some foods are safe for babies; however, they are very dangerous.

Actually, foods for babies need to have diversification so that they have a lot of nutrients and they are good for babies. However, some foods can make babies have allergy. Therefore, mothers should pay attention and observe when beginning to let babies eat food. If babies have signs of allergy such as hives, itch, diarrhea, vomiting, mothers should stop letting them eat that food immediately.

1.     Animal milk (especially cow’s milk)

Allergy of milk is one of the popular allergic forms in babies, especially babies that are growing. Its rate is 25%.

Some symptoms can appear such as vomiting, bellyache, diarrhea, wheezing, reaction on skin (itch, hives). The reason of milk allergy is caused when body doesn’t produce lactase, a necessary enzyme to digest sugar in milk.

Mothers can overcome by making yoghurt for babies to eat or boil milk before letting babies eat. If babies continue having allergy, the best way is that mothers should stop letting babies to drink animal milk.

However, after 3 years, babies won’t have allergy. Therefore, mothers shouldn’t worry too much.

2.     Kinds of seafood

Children often have allergy with animals that have shell (oyster, shrimp), fish, cuttlefish and octopus. After eating these foods, babies will have hives and itch; some others can have diarrhea. Its reaction takes place strictly and it can affect health in a long time.

Hence, if mother recognize that their children have allergy, mothers should stop letting children eat these foods. After that mothers can gradually practice them to eat. If children continue having allergy, mothers shouldn’t let children eat these foods.

Children often have allergy with animals that have shell (oyster, shrimp), fish, cuttlefish and octopus.

Children often have allergy with animals that have shell (oyster, shrimp), fish, cuttlefish and octopus.

3.     Egg

Every year, there is about 2.5% of children that are growing have allergy about egg (mainly have allergy with protein in egg white). Signs are breaking out in the rash, nauseating, diarrhea, having difficulty in breathing, itch. Moreover, children that have allergy with egg often have the risk of nose allergy and asthma.

If your lovely children have allergy with egg, you should practice them to eat little by little. You should only let them eat egg yolk or you can cook them with caramel form to check that children continue having allergy or not to replace with other foods.

However, fortunately, after 5 years old, most of the children don’t have allergy with egg any more.

4.     Soybean

Fortunately, allergy with soybean isn’t serious and it doesn't affect children a lot.

Fortunately, allergy with soybean isn’t serious and it doesn't affect children a lot.

In average, about 0.3% of children catch this allergy. Fortunately, allergy with soybean isn’t serious and it doesn't affect children a lot.

Symptoms of soybean allergy include itch in mouth, breaking out in the rash, itch, inflammation, wheezing, runny nose or having difficulty in breathing. Bellyache, diarrhea, nauseating is very popular.

Researchers define that protein of soybean contains at least 15 substances that can cause allergy. When children are 3 years old, kinds of allergy will disappear. However, soybean allergy will appear when children are 7 years old and this allergy can exist to the time when they grow up.

5.     Peanut

Some children can have allergy when they breathe smell of peanut without eating it. Reaction of peanut allergy is very strict (cause red rash, nauseating and diarrhea) and it is also dangerous for life, especially to children that catch asthma. Therefore, mothers should take epinefrin to infect for children that have allergy.

6.     Wheat

Wheat contains protein that can cause reaction with immune system of body. When babies cannot digest gluten (one kind of protein) that is in wheat and kinds of grain, it will cause allergy. Some popular expressions are vomiting, heartburn, indigestion and diarrhea. This thing also prevents absorption of minerals from food and it will make babies be deficient about nutrients. Consequently, in the first 6 months, mothers shouldn’t let babies eat foods containing gluten.

7.     Kinds of grain

Kinds of grain are mainly walnut, cashew nut, almond, sesame. Food allergy of children often disappears when they grow up; however, allergy of kinds of grain will last all life. Only 9% of children escape from grain allergy when they grow up.

8.     Coconut

Although coconut allergy is rare, it is very serious. It can threaten life. So mothers should pay attention when letting babies contact with coconut. If children have expression of allergy, mothers need to isolate them with coconut immediately.

Coconut allergy can threaten children’s life.

Coconut allergy can threaten children’s life.

9.     Chocolate

To many people, chocolate is delicious and nutritious food, and it is also good for health. However, chocolate contains cocoa powder that some people cannot absorb, and as a result, it leads to allergic state. Therefore, before letting children eat chocolate, mothers should be very careful. If your children aren’t lucky and have coconut allergy, mothers should avoid letting children eat other foods that contain cocoa.

10.  Pineapple

Pineapple is a good fruit and it is rich of vitamin; however, children have allergy when they eat pineapple. The popular expressions are itch, rash and bellyache. In serious cases, children can have infection of throat and inflammation in body. So, mothers should pay attention when letting children eat pineapple.

The beast way is that before letting children eat pineapple, mothers should sharpen cleanly, slice and soak with light salt water and let them eat about 30 minutes later.

Pineapple is a good fruit and it is rich of vitamin; however, children have allergy when they eat pineapple.

Pineapple is a good fruit and it is rich of vitamin; however, children have allergy when they eat pineapple.

11.  Lemon

Many people are surprised that lemon can cause allergy to children. If children’s body contains high content of acid, eating lemon will make content of acid increase and then it will move to blood vessel, and as a result, it will lead to allergy. The expression of this allergy is breaking out in the rash on the whole body.

In the list of foods that can cause allergy to children, there are some foods that are good for children’s health, so eliminating them out of menu is unfortunate thing. Hence, mothers can refer specialized doctors’ idea about nutrients and gradually practice them to eat. If children’s body continues having allergy, you should stop.

 

 

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