393
calories per burger
From
Country Living
Active time
20 minutes
Total time
1 hour 25 minutes
Makes 4 Burgers
¾ lb. lean
(90%) ground beef
½ lb.
ground turkey breast
2 Tbsp.
tomato paste
2 tsp.
Worcestershire sauce
Sea salt
and pepper
Oil, for
coating grill
4 slices
reduced-fat Cheddar cheese
4 hamburger
buns, split
Garnishes: lettuce, tomato, ketchup, mustard
(optional)
1.
Preheat oven to 425°F.
In medium bowl, gently combine ground beef, ground turkey, tomato paste,
Worcestershire, ½ teaspoon sea salt, and ½ teaspoon freshly ground black
pepper. Divide mixture into 4 equal portions, then form into 3/4-inch-thickpatties.
Wrap in plastic and refrigerate until chilled, about 1 hour or up to overnight.
2.
Preheat outdoor grill
for direct grilling on medium-high or preheat large ridged grill pan; rub with
oil. Place burgers on hot grill, and cook 6 minutes per side, or until cooked
through. Top each with slice of cheese, close grill lid (or tent grill pan with
foil), and cook about 1 minute, or until cheese is melted. Place cheeseburgers
on buns with your choice of garnishes.
Each
burger without garnishes About 42 g protein, 25 g carbohydrate, 14 g total fat (6 g saturated),
1 g fiber, 104 mg cholesterol, 730 mg sodium.
