In the recent years, people proved that
nutrition has important influence in preventing cancer. According to Dr.
T. Colin Campbell, diet researcher choosing foods can
make cancer cells’ development slow.
If you have liver cancer, you should ask
doctor about curing method and specific direction about nutrition in preventing
cancer’s development.
Citrus
Kinds
of citrus such as grape fruit, orange and lemon are important foods in “war”
that prevents liver cancer.
Kinds of citrus such as grape fruit, orange
and lemon are important foods in “war” that prevents liver cancer. They contain
high content of vitamin C, an antioxidant that helps prevent free radicals.
However, the components that need to be mentioned are limonene and citric acid
in essential oil of orange and grape fruit. According to A.P. John Institute Of
Cancer Research, limonene component can support in preventing Ras cancer- this
is a kind of gender that has influence about 9 in 10 cancers Citric acid has
effect on stopping producing glycolysis – it can make cancer cells be starved
and die.
Kinds of onion
Onion has delicious taste. In addition, it
contains polyphenol that is called Quercetin. The research shows that it has
effective effect in making development of liver cancer cells slow. Moreover,
research in Cornell University also shows that onion that has strong scent has
effect in inhibiting cancer cells better.
Tea
According to A.P. John Cancer Institute,
green tea and black tea are rich of nutrition that can limit glycolysis and
“starve” cancer cells. Green tea contains nutrients that can prevent effect
stimulating cancer of some hormones, sulforaphane – an antioxidant that is
found in broccoli and it can inhibit cancer’s development well.
Green
tea and black tea are rich of nutrition that can limit glycolysis and “starve”
cancer cells.
Olive
Eating
8-10 black or green olives in a meal can help prevent liver cancer effectively.
According to A.PJohn Institute, eating 8-10
black or green olives in a meal can help prevent liver cancer effectively.
Olive contains Squalene Acid and oleic proved to make cancer cells slow or
stop. Olive is soaked in vinegar that is fermentative will contain acetic acid
and citric. Both of them can make glycolysis process stop – source that
provides food for cancer cells.
