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In the recent years, people proved that nutrition has important influence in preventing cancer. According to Dr. T. Colin Campbell, diet researcher choosing foods can make cancer cells’ development slow.

If you have liver cancer, you should ask doctor about curing method and specific direction about nutrition in preventing cancer’s development.

Citrus

Kinds of citrus such as grape fruit, orange and lemon are important foods in “war” that prevents liver cancer.

Kinds of citrus such as grape fruit, orange and lemon are important foods in “war” that prevents liver cancer.

Kinds of citrus such as grape fruit, orange and lemon are important foods in “war” that prevents liver cancer. They contain high content of vitamin C, an antioxidant that helps prevent free radicals. However, the components that need to be mentioned are limonene and citric acid in essential oil of orange and grape fruit. According to A.P. John Institute Of Cancer Research, limonene component can support in preventing Ras cancer- this is a kind of gender that has influence about 9 in 10 cancers Citric acid has effect on stopping producing glycolysis – it can make cancer cells be starved and die.

Kinds of onion

Onion has delicious taste. In addition, it contains polyphenol that is called Quercetin. The research shows that it has effective effect in making development of liver cancer cells slow. Moreover, research in Cornell University also shows that onion that has strong scent has effect in inhibiting cancer cells better.

Tea

According to A.P. John Cancer Institute, green tea and black tea are rich of nutrition that can limit glycolysis and “starve” cancer cells. Green tea contains nutrients that can prevent effect stimulating cancer of some hormones, sulforaphane – an antioxidant that is found in broccoli and it can inhibit cancer’s development well.

Green tea and black tea are rich of nutrition that can limit glycolosis and “starve” cancer cells.

Green tea and black tea are rich of nutrition that can limit glycolysis and “starve” cancer cells.

Olive

Eating 8-10 black or green olives in a meal can help prevent liver cancer effectively.

Eating 8-10 black or green olives in a meal can help prevent liver cancer effectively.

According to A.PJohn Institute, eating 8-10 black or green olives in a meal can help prevent liver cancer effectively. Olive contains Squalene Acid and oleic proved to make cancer cells slow or stop. Olive is soaked in vinegar that is fermentative will contain acetic acid and citric. Both of them can make glycolysis process stop – source that provides food for cancer cells.

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