Hong Kong Island – Northwest (part 5) - Restaurants

Restaurants

1. Lei Garden

   This multi award-winning restaurant serves modern Cantonese as it should be – light, delicate and subtle.

   • 3/F IFC Mall

   • 2295 0238

2. The Mandarin Grill & Bar

   The interior may have been revamped by Sir Terence Conran, but the menu still features English classics and premium seafood.

   Mandarin Oriental

   • 5 Connaught Rd

   • 2522 0111

3. M at the Fringe

   One of Hong Kong’s first true independents, M has matured into a genuinely loved institution without losing its original funkiness.

   • 1/F, 2 Lower Albert Rd

   • 2877 4000

4. Di Vino

   The rustic Italian menu, stylish interior and al fresco tables make this a popular choice with the expat community. Try the delicious swordfish.

   • 73 Wyndham St

   • 2167 8883

5. IndoChine 1929

   An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.

   • 2/F, California Tower, 30–32 D’Aguilar St

   • 2869 7399

6. Ye Shanghai

   The “chinois” décor includes booths, organza curtains and retro motifs, but the northern Chinese food is the genuine article.

   One Pacific Place

   • 2918 9833

7. Jimmy’s Kitchen

   A favourite for its naff décor and retro menu, Jimmy’s has dished out comfort food for generations.

   • 1–3 Wyndham St

   • 2526 5293

8. Yung Kee

   From its headset-toting waitresses to its efficient poultry kitchen (try the roast goose), Yung Kee is a riotous operation.

   • 32–40 Wellington St

   • 2522 1624

   

   Yung Kee

9. Pierre

   Pierre Gagnaire’s menu shows off his skills as a three-star Michelin chef. Expect creative, modern French cuisine served in an impressive setting.

   • Mandarin Oriental, 5 Connaught Rd

   • 2522 0111

   

   Pierre

10. Kau Kee

    Humble Kau Kee was once offered millions for its beef brisket noodle recipe. Taste and see why. This is a place of pilgrimage.

    • 21 Gough St

    • 2850 5967

    • No credit cards