In some particular cases, especially if you
have some diseases such as heart disease, gallstone, diarrhea…, eating egg is
not good.
1. Heart disease
According to the new research of scientists
in Western University (Canada), eating 3 eggs a week can make clinging floats
on artery’s wall become thicker. They will reduce the space inside artery, make
blood flow across difficultly, so heart must pump stronger. As a result, it
increases the risk of heart disease and stroke. In addition, the clinging
floats can break up, then it will create congealed blood clot to prevent the
flow of blood and can cause stroke or heart disease. In addition, egg contains
a large amount of cholesterol that is not good for people who have
antherosclerosis and coronary thrombosis because it can narrow and obstruct
coronary artery.
Egg is not good for people who have heart
disease.
2. Gallstone
Egg is food that has the high content of
protein while stone stays for a long time in gallbladder and it stimulates
gallbladder’s systaltic function of patients become weaker. In addition, if
patients eat foods with the content of protein like egg, bowel will discharge
many substances that make gallbladder pulsate. Gallbladder isn’t healthy and
must work too much. As a result, it will create the clinical symptoms such as causing
pain and vomiting. Sometimes, stone will follow the pulsation of gallbladder to
move to gallbladder’s stem and make bile be blocked. Moreover, it will cause
stagnation of bile, make inside pressure of bile increase. As a result, you
will feel intense pain in bile and inflamed bile.
3. Diarrhea
Many people think that diarrhea will make
body lose a lot of water and nutrient, so they have to eat many eggs to foster
their body. Actually, it is an incorrect view. When you have diarrhea,
digestive fluid will discharge less and activity of digestive glaze decrease.
As a result, absorbing fat, protein, sugar often has trouble. Hence, providing patients
with eggs (foods rich of protein and fat) will not only lose the nutritious
usage for body but also make state of disease become more serious. Consequently,
when someone has diarrhea, you shouldn’t let them eat eggs.
When
someone has diarrhea, you shouldn’t let them eat eggs.
4. Fever
Protein is the main part of egg, mainly
group of simple proteins. Moreover, they always exist in the dissolving state,
so our body can absorb easily. However, it will create a high calorie.
Therefore, eating eggs when you have fever will make your body’s temperature increase
quickly, fever state become more serious and it is difficult to reduce
temperature. Consequently, when you take care of people having fever, you
shouldn’t put eggs for menu to add nutrients.
