9. Unpasteurized milk
The unpasteurized or fresh milk is milk
that hasn’t been through processing. It’s not popular in the market. In the
unpasteurized milk, there’re listeria bacteria which can increase the risk of
miscarriage.
10. Green
papaya
A lot of researches have showed that green
papayas or not-really-ripe ones contain lots of enzyme and pus, which causes
gestational contractions and miscarriage. Moreover, green papayas contain
prostaglandin and oxytocin that are essential substances to prepare for the
delivery. So, when the fetus isn’t old enough, eating green papayas can cause
miscarriage.
11. Aloe
Aloe
can cause pelvic hemorrhage.
Aloe is considered to be magical remedy for
women’s beauty; it helps take care of all kinds of skin, prevent wrinkles and
lose weight.
However, pregnant women shouldn’t drink
aloe juice because it can lead to pelvic hemorrhage or even miscarriage.
12. Barley
Barley is a grain that is processed into
many nutritious products. However, barley can stimulate uterus’s smooth
muscles, causing miscarriage.
13. Animal
liver
The animal liver can harm pregnant women
because it’ll contain lots of toxic products if the animal is infected with
diseases. Besides, liver has plenty of cholesterol and vitamin A. If pregnant
women eat too much liver while using drugs or other nutritious products, they
can have excess vitamin which badly affect babies.
14. Foods
that have plenty of vitamin A
It’s important to avoid vitamin A in
pregnancy because it can cause bad effects and damages to the fetus. Pregnant
women should avoid eating foods that contain a great amount of vitamin A
(liver…).
