Bitter melon has the origin from Africa. It
is tamed in India and many tropical countries.
Processing into many dishes
There are many dishes that are processed
from bitter melon such as cooking with shrimp, lean meat; steam bitter with
chopped meat; preserving bitter melon in salt; frying, cooking bitter melon
with brine or eating without cooking. It can create nutritious and cool dishes,
and dishes than can prevent inflammation. People also process bitter melon into
tea that is good to drink. People process the nutritious components of bitter
melon due to g%: protein 0,9, carbohydrate 3, cellulose 1,1 and due to mg%:
calcium 18, phosphor 29, Fe 0,6, carotene 40, vitamin B1 0,07 and vitamin C 22.
Bitter contains bitter glycoside that is also called momordicin and vitamins
B1, C, amine acids such as adenin, betain….Seed contains one substance of oil
and one bitter substance.
There
are many dishes that are processed from bitter melon.
Having the role of remedy
Bitter melon has a lot of effects such as
it is good for heart, and helps eyes become bright. When bitter melon is green,
it can be antifebrile, destroys sputum. It can make heart cool, it is laxative,
nutritious for kidney and blood. Moreover, it also reduces tiredness,
eliminates the poisonous temperature, diuretic and reduces the pain in bone.
When bitter melon is ripen, it can be nutritious for kidney, spleen and blood.
When
bitter melon is ripen, it can be nutritious for kidney, spleen and blood.
In general, bitter melon is tonic for
blood. It can reduce temperature, pain. It can cure worm. Moreover, it is
laxative, antiseptic and reduces diabetes. When you use bitter melon to bathe,
it can reduce pimple. In can cure heat rash and purulent scabies. In China,
people use bitter melon to cure heart stroke, fever, fry mouth, the
inflammation in fauces, acpet disease with the rounded float. The dose is 15-30
grams and you can extract it to use. Seed of water melon not only is nutritious
and good for blood but also cures coughing and sore throat (chew seed, swallow
water, take water to boil down or steam to drink, or you can chew and hold in
your mouth with salt).
Seed
of water melon not only is nutritious and good for blood but also cures
coughing and sore throat.
Flower, leaf, root of bitter melon can cure
dysentery, especially amip dysentery: use root to cook with water and drink,
extract with 30 grams to drink for each time and it is used with white sugar
(it is also used to cure diarrhea). In the case of boil, empyema in skin, you
can use 10 grams of fresh leaves (or use bitter melon), you will pound it and
pour a little of water, use it to cover on skin and eat fresh bitter melon.
