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4 Kinds Of Fruit That Can Increase Risk Of Miscarriage

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Eating these kinds of fruit too much can increase risk of miscarriage.

We know that most of kinds of fruit are good for health, but pregnant women need to have carful choice. In the first 3 months of pregnancy, pregnant women that have morning sickness often eat fruits to reduce symptoms of morning sickness. Some people consider eating fruits as a way to provide important nutrients. However, mothers should know that some fruits among foods that you provide for your body every day can cause high risk of miscarriage.

Pregnant women shouldn’t eat the following fruits to avoid risk for fetus:

Pineapple

According to research of scientists, in the first 3 months of pregnancy, pregnant women shouldn’t eat and drink fresh pineapple or pineapple juice because this kind of fruit can cause spasm for uterus and as a result, it will lead to miscarriage, diarrhea or allergy for pregnant women. The reason is that fresh pineapple contains Bromelain that can make uterus become soft and it will create substance that can destroy fetus.

In the first 3 months of pregnancy, pregnant women shouldn’t eat and drink fresh pineapple or pineapple juice.

In the first 3 months of pregnancy, pregnant women shouldn’t eat and drink fresh pineapple or pineapple juice.

However, if it’s past anticipating date of giving birth, pineapple can be useful for you. But, it doesn’t mean that using pineapple to stimulate giving birth because each of the fresh pineapple only contains a small amount of Bromelain. If you eat 7 pineapples per day, you can recognize spasm of uterus.

Longan

According to oriental medicine, longan has sweet taste. It is very useful, helps you tranquillize. Many people like longan; however, pregnant women shouldn’t eat this kind of fruit a lot. The reason is that pregnant women often have inside hot phenomenon, fetal derangement, bleed and have bellyache, have pain in low belly. It can even cause harm for fetus and lead to miscarriage.

In pregnancy, pregnant women shouldn’t eat this kind of fruit a lot.

In pregnancy, pregnant women shouldn’t eat this kind of fruit a lot.

Camellia

Camellia has sweet, acrid, sour taste, so it is very suitable with pregnant women that have morning sickness. However, this kind of fruit isn’t really good for pregnant women. According to result of many documents, camellia has effect in making uterus excited, it can improve uterus to pulsate. As a result, it can lead to miscarriage and premature birth.

Camellia isn’t really good for pregnant women.

Camellia isn’t really good for pregnant women.

Green papaw

Many researches show that green papaw or papaw that isn’t ripen completely contains a lot of enzymes and pus. They can make uterus have spasm, and as a result, it will cause miscarriage. Moreover, green papaw contains prostaglandin and oxytocin that are necessary for the body to start for time when babies are born. So if you eat green papaw, you can have miscarriage when it isn’t time for giving birth.

However, ripen papaw is good for pregnant women. Therefore, mothers shouldn’t consider ripen papaw as green papaw and abstain both of them.

Green papaw can make pregnant women have miscarriage.

Green papaw can make pregnant women have miscarriage.

Notes for pregnant women to eat fruits

Pregnant women shouldn’t eat a lot kind of fruits that are listed above. In addition, pregnant women need to pay attention to eating fruit to ensure for safeness and provide nutrients for body:

Using fruits to replace main meals is an antiscientific eating and drinking habit.

Using fruits to replace main meals is an antiscientific eating and drinking habit.

Do not use fruit to replace for main meals

Many pregnant women use fruits to replace main meals. This is eating and drinking habit that is antiscientific. Source of nutrients in fruits are very high, but it cannot replace for meat, fish and rice. If pregnant women only eat fruits, they won’t provide enough nutrients for body because in pregnancy, pregnant women’s body will need a lot of nutrients to bring up fetus. In addition, content of vitamin in fruit isn’t as plentiful as in green vegetables.

When pregnant women have morning sickness, they shouldn’t eat a lot of fruits.

In the first time of pregnancy, many women often have morning sickness and they don’t want to eat any food, so they often eat a lot of fruits to replace. However, fruits contain high content of sugar that can cause transformation of glucose unusually in pregnancy and it can cause pregnancy diabetes.

Pregnant women shouldn’t eat aromatic banana when they feel hungry.

Banana contains a lot of magnesium. If pregnant women eat this kind of fruit when they feel hungry, it will destroy balance of magnesium and calcium in blood and as a result, it will have bad effect on heart.

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