women

There’re many herbs can harm pregnant women if they aren’t used in the right way.

A part from aloe, ginseng, there’re many herbs that are good for normal people; at the same time, have the ability to harm pregnant women and fetuses if the remedies aren’t used carefully.

There’re many pregnant women who keep seeking herbs to buy for themselves during pregnancy. While herbalists believe that not only is whatever originally natural efficient and cheap, but also good for health, specialists hardly recommend pregnant women to use herbs. That’s because using herbs doesn’t have the absolute safety guaranty. Not like prescription drugs, herbs are vitamin sources that are not under strict control of authorities. For that reason, the quality and efficiency of the similar herbal kinds are not really the same.

To pregnant women, herbs can be double-edged swords.

To pregnant women, herbs can be double-edged swords.

Risks when using herbs

Though you’re a fan of aloe, pregnant women shouldn’t eat that fruit because of the risk of fetal defects and miscarriage.

Similar to aloe, ginseng can be harmful to pregnant women, too. Overusing ginseng can cause severe allergy and lead to diseases like hemorrhage, swelling. Particularly, women who are in the first 3 months of pregnancy are not allowed to use this herb; otherwise, they can have vomiting or miscarriage.

Aloe can cause miscarriage.

Aloe can cause miscarriage.

A part from aloe, ginseng, there’re many herbs that are good for normal people; at the same time, have the ability to harm pregnant women and fetuses if the remedies aren’t used carefully. They can cause uterus contractions, premature birth, fetal defects, or even cause miscarriage. There’re some popular herbs that are harmful to pregnant women, such as: aloe, basil, peppermint, mistletoe, dracaena’s root, ginseng, cloves… For further information, you can learn it from newspaper, magazines, on internet or from many herbal research foundations. However, the information that you have is not completely precise, you should ask nutrition experts or doctors to make sure that you’re safe using herbs and to know your suitable herbs amount.  

Herbs is good for health

It depends on your health state that the doctor can give you the right herbal prescription. You should never self-medicate or use the prescriptions of somebody else, even they’re herbal prescriptions. As everybody has their body operated in different ways, you should follow your doctor’s advice to use suitable herbs during pregnancy.

There’re some safe and nutritious herbs that pregnant women should use.

Red berry leaf

This leaf has plenty of iron, and the ability to improve lactation, reduce nausea and labor pain.

Some research show that pregnant women who use red berries can reduce the risk of fetal complications and the situation that needs interventions during labor.  Besides, red berry tea is good for uterus’s health in pregnancy. However, it’d be better using herbs in the second or third stage of pregnancy to prevent fetal complications as well as the mother’s health.

Mint leaf

Mint leaf can help reduce nausea, morning sickness and flatulence.

Mint leaf can help reduce nausea, morning sickness and flatulence.

Mint leaf can help reduce nausea, morning sickness and flatulence.

Ginger root

Ginger root is able to reduce vomiting, morning sickness and gastrointestinal disorders.

Oat straw

Oat straw is rich in calcium and magnesium, helps reduce anxiety, restlessness, and skin allergies.

Alfalfa

Alfalfa has plenty of calcium, iron, vitamin K, minerals and reduces the risk of internal hemorrhage.

Dandelion

Dandelion has lots of vitamins and minerals that support the kidney’s and liver’s functions. Additionally, it helps discharge the excess water, which is diuretic. Nonetheless, do not over use this herb because in the long run, it can be counterproductive.

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