1. Verveine

    The decor is soothing (soft lighting and linens), the food high-end comfort: smoked salmon with truffled scrambled eggs, poached eggs on croissant .

  2. Lakeview Lunch

    Slide into a booth – part of the old-style diner decor – and choose from a menu that focuses on eggs and burger classics. Good milkshakes.

    • 1132 Dundas St W

    • 416 535 2828

    Lakeview Lunch
  3. Courtyard Café

    This elegant restaurant in the venerable Windsor Arms Hotel has for decades been a city favorite for a romantic Sunday brunch. The traditional-style buffet includes salmon, made-to-order omelets, roasts, and desserts.

    • 18 St Thomas St

    • 416 921 2921

    Courtyard Café
  4. Bonjour Brioche

    This bakery cum café is popular with locals, so arrive early to get a seat. Brioches and croissants (in several flavors) are baked on the premises and melt-in-your-mouth fresh. Sandwiches on chewy baguettes are excellent.

    • 812 Queen St E

    • 416 406 1250

    Fruit tart, Bonjour Brioche
  5. Gallery Grill

    The neo-Gothic splendor of the University of Toronto’s Hart House sets the tone of refined tradition, and the menu adds sparkle to the sedate surroundings. Fine sandwiches, soups, and an extensive selection of wines by the glass.

    • 7 Hart House Circle

    • 416 978 2445

    • Closed Sat

  6. Pink Pearl

    The Chinese tradition of selecting dim sum items such as shrimp and pork dumplings, stuffed noodles, sticky rice, and barbecue pork buns from passing carts turns brunch into a festive occasion at this Yorkville restaurant.

    • 120 Avenue Rd

    • 416 966 3631

  7. Dooney’s

    This Annex institution hops on the weekends, when locals line up for tasty omelets, blueberry pancakes, “samnscram” – scrambled eggs with smoked salmon and scallions – and strong lattes. Some patrons, local writers among them, hold down tables for hours, immersed in the neighborly atmosphere.

    • 511 Bloor St W

    • 416 536 3293

  8. Xacutti

    Cardamom scented butter milk biscuits and Bombay scrambled eggs spice up brunch at this Little Italy standby. Cool your tastebuds with a free shooter of the daily smoothie. The weekend brunch menu is also great, though it veers away from Indian food. Reservations are recommended for dinner.

    • 503 College St

    • 416 393 3957

  9. Aunties and Uncles

    A charmingly eclectic place. Arrive early, before the crowds scoop up all the Belgian waffles. Soups, salads, omelets, and sandwiches are excellent, the juice freshly squeezed.

    • 74 Lippincott St

    • 416 324 1375

  10. Swan

    A Formica-topped counter and reclaimed diner booths lend this bustling spot a 1950s feel, but the food is decidedly contemporary. Eggs are scrambled with smoked oysters and pancetta, sautéed spinach accompanies trout eggs benny. Excellent Americano coffee, but alas, no free refills.

    • 892 Queen St W

    • 416 532 0452

    Counter seating at Swan

Top 10 Best Snacks

  1. Chinese Buns

    Steamed dough filled with savory meat, vegetables, or sweet coconut and red bean paste. Eat piping hot.

  2. Souvlaki

    Grilled chunks of marinated lamb, beef, pork, or chicken smothered in garlicky Greek tzaziki sauce and often wrapped in pita bread.

  3. Falafel

    Deep-fried chickpea balls in pita pockets stuffed with tahini sauce, onion, and tomato – a Lebanese specialty.

  4. Bubble Tea

    An Asian concoction of sweet, flavored cold tea, milk, and tapioca pearls.

  5. Gelato

    More refreshing and lighter than ice cream, Italian ices come in an assortment of flavors, from lemon to caramel.

  6. Corn on the Cob

    Little India street vendors prepare grilled corn glazed with lemon juice and spices.

  7. Hot Dogs

    Ubiquitous outdoor carts grill hot dogs, veggie dogs, and sausages. Polish sausage is a favorite, piled high with all the fixings – pickles, sauerkraut, and hot mustard.

  8. Jamaican Roti

    Soft flat bread encase a variety of fillings, from curried goat or chicken to spinach and squash. Hot sauce is optional.

  9. Churrasco Chicken

    Spiked with tangy Portuguese piri piri sauce, then barbecued to perfection; served on a bun or with roasted spuds.

  10. Roasted Chestnuts

    Sidewalk vendors sell steaming-hot smoky-flavored chestnuts in summer and fall.

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