Foods That Cause Miscarriage

Raw or uncooked foods can cause miscarriage.

1.     Crabs

Crab has a high level of nutrients, provides a rich source of calcium that helps strengthen bones and teeth; it’s also a favorite food of many pregnant women when summer comes.

However, no matter how you love eating crabs, you need to limit eating them in the first 3 months of pregnancy. That’s because crabs can cause the uterus to shrink, which leads to genital bleeding or even miscarriage.

Besides, the content of cholesterol in crabs is very high. Pregnant women who have high blood pressure, Pre-eclampsia shouldn’t eat crabs.

Crab has a high level of nutrients.

2.     Tortoise

Have you ever heard about the harmful effects from eating crabs during pregnancy? Tortoise is good for the kidney, but it’s also fishy and cold, and able to remove tumor, clear the vein. So, tortoise has certain harmfulness to pregnant women, particularly, the tortoise’s leg can cause miscarriage more easily than its meat.

3.     Pineapple

Pregnant women in the first 3 months of pregnancy shouldn’t eat and drink too much pineapple juice because this fruit can cause contraction which leads to miscarriage; cause diarrhea or allergy to pregnant women. The reason is that pineapple has bromelain which is able to soften the uterus and produces aborticide. However, after this period of time, pregnant women can eat a moderate and sensible amount of pineapple.

In the first 3 months of pregnancy, women shouldn’t eat pineapple.

4.     Pearl barley

The pearl barley contains lots of amino acid that is necessary to the body. Eating lots of pearl barley can provide the energy consumed because of the high temperature on hot days and improve resistance power. For women, having a sensible amount of pearl barley can help them have a bright, smooth skin, reduce wrinkles, remove freckles and brown spots.