Drinking alcohol with beverages to help you
less drunk is one of the most wrong misunderstandings.
In fact, many people may have been heard
about the experience of drinking alcohol, which could be drinking alcohol with
beverages, eating sausages and ham, drinking coffee with tea to reduce the bad
effects of alcohol.
However, many professionals think that
those concepts are completely wrong. The followings are the 3 misunderstanding
that can help you have a new healthy way to drink alcohol.
Drinking alcohol with beverage to reduce
the drunk feeling as well as the concentration can be reduced by beverages.
Eating sausages, ham and drinking alcohol
When
drinking alcohol, you should eat foods but salted fishes, sausages and bacon
that contain conserving agents.
Drinking alcohol and bacon can create the
great flavors. Though the flavor of alcohol will remain longer in the mouth, it
can bring the harmful risk to the health. According to nutrition specialist,
smoked foods contain quite a lot of nitrosamine - a substance that can cause
cancer. The degree of Nitrosamine concentration in alcohol is a great deal, which
increase the risk of esophageal cancer, stomach cancer
Therefore, when drinking alcohol, you
should eat foods but salted fishes, sausages and bacon that contain conserving
agents.
To reduce bad effects of alcohol on the
stomach and liver, you should drink milk or eat egg before drinking it. The
high level of protein in those foods can react to alcohol and reduce the
alcohol absorption of human body.
Drinking tea or coffee to reduce alcohol effects
There’re
many people think that tea and coffee can help reduce alcohol effects.
There’re many people thinking that tea and
coffee can help reduce alcohol effects. In fact, the main element of coffee is
caffeine, so if you drink a moderate amount of coffee, it can excite the body,
raise the spirit and benefit stomach. Otherwise, if you drink too much coffee,
especially after drinking alcohol, it can cause poisoning as coffee tend to
make the alcohol cause bad effects on the body, especially cause brain damages.
At the same time, it speed up blood circulation, increase the burden on cardiac
veins cause damage times as much as drinking alcohol only.
Tea does have the ability to reduce alcohol
effects, but it can cause other bad effects on cardiovascular and kidneys
because alcohol and tea can strongly stimulate the heart. With the effects of
alcohol, the heart has to increase the work already, so if we add tea, it’ll
lead the heart to overwhelming excitements. On the other side, drinking tea
right after alcohol can make the kidney to overdo in order to discharge
stimulants. If the discharging will not keep up with the tract, it’ll lead to
alcohol deposition which in the long run, can lead to the acid uric excess and
kidney stones.
According to specialist doctor, men shouldn’t
absorb a large amount of coffee in the body after drinking alcohol, which can
make the dehydration worse. Tea is also drunk people’s enemy as it makes the
heart become incredibly excited and harm kidneys.
You
shouldn’t drink alcohol when the stomach is empty.
Notes
You shouldn’t drink alcohol when the
stomach is empty since the excited stomach mucosa tend to cause damages and
pain to the stomach; it even causes vomit, bleeding and in the long run, acute
gastritis. While drinking, the alcohol will prevent the glucose transmission of
the liver. Therefore, before drinking, you need to eat foods that are rich in
glucose to regular blood sugar, reduce alcohol absorption and alcohol effects
on the stomach.
To maintain the health and reduce bad
effects of alcohol, you should have certain knowledge about alcohol, right and
sensible way to drink it.
