Discovering Your Eating Pattern
Now it’s time to nail
down your eating patterns. Do you find that environmental cues lead you
to eat more frequently or that you have intense cravings for certain
foods? Do you consider yourself a slow eater, a fast eater, an evening
eater, a grazer, a member of the clean-the-plate club, or do you have
your own label for the type of eater you are? Do you think you eat
frequently as a result of stress or as a response to an argument with
your boss or spouse? Let’s explore why and when you eat. Answer these
questions:
- Do I eat even if I am not hungry?
- Do I eat just because others I am with are eating?
- Do I often eat so fast that I don’t enjoy my food or know what I am eating?
- If something upsets me or causes me stress, do I seek out something to eat?
- Do I find myself looking for food when I am lonely or depressed?
- Do I often skip breakfast and lunch but make up for it later in the day?
- Do I clean my plate at every meal because I do not like waste?
- Do I pick food off of my children’s plates when they don’t finish it?
If you said yes to any one
of these, fess up! You are using food to do more than to fill a need for
hunger. Each and every one of us can be guilty of this behavior. We
just need to be aware of the cues that cause us to eat and control them
appropriately.
Do I Eat Too Fast?
If you are a fast
eater, it is time to consider holding your horses. There is much to be
learned from your slow counterparts. Eating fast can cause obesity. It
can cause digestive problems. On top of that, when you eat too fast you
may not taste or enjoy your food as much as you could. By eating food
too fast, you might eat more than you really want to or definitely more
than you might need. And if you are really in a hurry you may not even
know what you just ate. Now that’s a waste of calories!
It takes about twenty
minutes from the time you begin eating to the time your stomach signals
your brain that you might have had enough. If you continue to eat too
quickly, it is possible to overfill your stomach. That can cause
possible indigestion and discomfort. As a result, problems such as
constipation, heartburn, or diarrhea may occur.
If you are a fast
eater, don’t deny yourself the opportunity to really enjoy your food. We
all need to learn to sit back, relax, and take notes from those slow
eaters. You’ll find yourself feeling full, feeling better, and maybe
even having some leftovers for another meal. That’s the ticket—the meal
ticket!
Am I a Grazer?
A grazer may
seem somewhat sheepish but it is actually a term used for people who
like to eat a lot of mini meals during the day. This often works well if
you have a busy lifestyle. For a long time this was thought to be
unhealthy. Current guidelines and most experts agree that eating five or
six mini meals a day can be as healthy as eating three. We now look at
the total diet for a day and even several days. Whether you eat three
meals a day or many mini meals matters not. The key is to make smart
food choices and lead an active lifestyle. Nibbling on potato chips
every time you check your e-mail does not constitute a mini meal. Don’t
worry—I’ll give you lots of tips to make smart food choices and how to
keep active later in this program.
Do I Starve All Day and Eat All Night?
Do you ever find yourself
saying, “I don’t eat that much, so why am I so fat?” It’s possible that
you could be what I call “starving fat.” It’s a term I’ve given to
people who skip breakfast, and sometimes lunch, and then scarf down
everything in sight at dinner and during the evening. This is not a good
eating pattern because you end up eating ten times more than is
required in order to satisfy your hunger. When the body gets no food or
fuel throughout the day, it begins to run down. At the point of physical
hunger, almost anything and everything will look appetizing. Food will
likely be consumed in more-than-adequate amounts. The body cannot use
food as efficiently when it’s fed this way. On top of it, most people
wake up the next morning feeling fat again and the vicious cycle starts
over.
Do I Belong to the Clean-the-Plate Club?
Years ago, many parents,
including mine, would say, “clean your plate.” So I washed the dishes!
Just kidding. Actually, we were told that kids all over the world were
starving and that we shouldn’t leave food on our plates. We were also
told that food costs money, so we shouldn’t throw it out. You may have
heard these comments too. If they have stuck with you into adulthood
it’s possible that, subconsciously, you might to this day clean your
plate because you want to be “good.” Get over it. This can lead to
problems with many individuals, because these plates may contain much
more than you need to eat at one sitting. Especially with the huge
portions available today.
It’s
not uncommon for parents with this kind of conditioning to also feel
the need to clean their child’s plate. Adults can learn a lot from young
children: When they feel full, they walk away—often leaving food on
their plates. Parents, in turn, need to walk away from this food too.
There’s no need to finish it off just to avoid throwing it out. Either
learn to dish up smaller portions, or put it away for another time.
What’s the better choice—going to waste or going to waist?
Stop Overeating—Cyndi’s Top Tips
Overeating is the
act of stuffing yourself. It’s often done at a holiday meal or a
weekend splurge. Everybody pigs out once in a while, but be careful not
to let this be a regular occurrence because if you do you are sure to
pack on excess weight. Overeating is different from binge eating—when a
person regularly, uncontrollably eats huge amounts of food in a short
amount of time. That is a disorder that requires medical attention. To
avoid the temptation to overeat, follow my top tips:
- Chew your food. Taking your time to savor every morsel can
help you consume fewer calories. Chomping too fast just makes it easier
to shovel it in. Relax and enjoy the moment.
- Don’t eat when you are stressed or bored. If you are having a fight with your significant other, grab a jump rope rather than a jumbo order of fries.
- Be aware of seasonal sneaky treats. “Oh, its fall—better
eat all those pumpkin chocolates since they are only out once a year.”
Or “Oh, it’s summer—a few hot dogs and beers are in order.” Get the
picture?
- Keep a food diary or journal. By constantly evaluating your eating habits you can achieve weight management bliss for life.
- Do a diet disappearing act. Out of sight and out of mind.
Don’t make it a habit of keeping unhealthy food choices near you. If
they disappear from your cupboard, you won’t be tempted.
- Don’t skip meals. Starving yourself only results in overeating later.
- Focus on the “food.” When it is time to eat, focus on the
food—and, of course, your company if you are not dining alone. Turn off
the TV and computer and put down the phone. These distractions can cause
you to eat too much.
Dear Diet Diary
Starting a diet
diary is your first step in tackling some of the food-related behaviors
that exist. Here you need to log the times you eat, your mood, hunger
level, all of the foods eaten, and how much of each food you eat. This
diary is just a sample of the type that may help you. I know! I know!
Some people don’t like to keep a journal. The thing is that as you learn
more about what and how you should be eating, you can put it all
together to help conquer your problems once and for all. So at least
give it a shot. If a conventional notebook doesn’t work you can always
take notes by logging onto your computer. You could start a blog and
share with others. Or you could just use your Palm Pilot, PDA device, or
Blackberry to record what you eat. Even write it down on the calendar
in your kitchen! It doesn’t have to be the next best-seller, or even
well written, for that matter.
In the pages of your diary, time refers to the time at which you eat. Mood is how you feel. Are you happy, sad, frustrated, stressed, or nervous? These moods can all affect your eating decisions. Hunger level refers to how hungry you are. Rate yourself from 1 to 5, 1 not being physically hungry at all and 5 being famished. Food eaten is the food you selected and ate. Be specific. How much indicates the portion size of the food you have selected. Again, be specific.
Now let’s set a plan to make some changes. Remember, small changes can add up to big results.
- This week I will try to . . .
- This month I will try to . . .
Determining why and what
you eat is the key to understanding and managing changes in your overall
lifestyle. Just becoming aware of your behaviors can be the first major
step in the right direction.
Start by using a diet
diary for at least three to five days. Review your diary, or seek a
professional to do so, and determine your problem areas and problem
times during the day. Now is the perfect time to set some goals,
short-term, to get yourself started and motivated. Take it one day at a
time. As you begin to see positive results, you will likely feel better
about yourself and what you can accomplish. Remember, you are doing this
for you. Keep focused and keep motivated.