It’s recommended that you should prepare several ways to cope with food poisoning.

When someone is poisoned, make them throw up as much as possible. After they’ve thrown up all the food in their stomach, the poisoned still be tortured by the nausea, you can use some herbal treatments to ease the situation.

Having food poisoning makes people nauseous, dizzy, have diarrhea or fevers sometimes. Usually, those kinds of symptoms won’t last for more than 24 hours, so, in some cases, you can do the treatment by yourself. There’re some familiar herbal treatments such as squash, green beans, black beans… that have the ability to ease the stomach, reduce the nauseous and discomfort feelings for patients.

Food poisoning causes nausea and diarrhea.

Food poisoning causes nausea and diarrhea.

Regular poisoning

Being poisoned by eating rancid or non-hygiene food can cause stomachache, nausea. There’re some herbal treatments:

·         30g coriander, 30g squash, ¼ spoon of salt. Crush out all of them, then decant the liquid from the crushed. That liquid can be drunk 3 times a day.

·         1 spoon of green beans and black beans, 30g each of goose grass, sweet leaf and squash. Crush them all out and take the liquid. It can be drunk 3 times/day.

·         Prepare 30g green beans, crush the beans out then mix with water. The green-bean liquid will help patients throw up the poisoned food. 

·         Drink 2 spoons of apple cider vinegar. After drinking, you should brush your teeth to prevent enamel destruction.

·         Ginger: Boil water with a couple of slices of fresh ginger or mix 1 tablespoon of ginger powder with water. Drink it once every 3-4 hours. You can put ginger powder in soda for a better choice.

·         The combination of yogurt and basil: Put 3 spoons of yogurt in a small bowl, then add 1 tablespoon of chopped basil, ¼ teaspoon of salt. After that, mix them all together and use 3 times a day. You can use it 1 more time in the following morning to completely remove the sickness.

Green beans help poisoned people to throw the food up quickly.

Green beans help poisoned people to throw the food up quickly.

You ate poisoned foods

Poisoned honey or toad eggs: Crush out 20g fresh jackfruit leaf for the liquid. Drink 3-5 minutes after eating the honey or toad egg.

You ate poisoned fish

·         Cook 40g shiso leaf with 2 bowls of water until it become solid that is a cup-fit. Drink it twice a day till the nauseous feelings are gone.

·         Crush 40g of squash tops, take the liquid and drink 3 times a day.

·         Well cook 100g black beans with 1litre of water. Drink it as water for detoxifying.

Seafood poisoning:

·         We need 15-20g fresh ginger, 15-20g onion.

·         Cook both of them with 2 cups of water until there’s 1 cup left.

·         Drink it warm for 2-3 times a day.

Ginger helps quickly detoxify.

Ginger helps quickly detoxify.

Patient care

When poisoned, patients will throw up a lot, which leads to water lack and exhaustion. For a good recovery, patients and their family should take notice to:

·         Feed patients with soft and easily-digested foods like gruel, soup…

·         Drink lots of water and drink a little each time.

·         Refuse drinks such as alcohol, beers, coffee.

·         Don’t drink tonic because it contains so much sugar that can make the diarrhea worse.

·         After getting rid of the nausea, patients can eat as normal. Note: eat little by little and divide necessary foods into meals; stay away from greasy foods.

·         Do not take any anti-diarrhea medication for poisoning treatment because it can worsen the situation.   

·         The poisoned should rest and avoid heavy work for the best recovery.

If you have been rested and had home herbal treatments for 24 hours but it doesn’t get better, you should go to the nearest hospital for professional help. Or, if patients have some symptoms like convulsion, the skin color turns to pale, saliva a lot, sweating, spasticity in arms and legs, bring them to the hospital right after they are poisoned.

Patients could have no fever or have high fever that over 38 degrees.

Patients could have no fever or have high fever that over 38 degrees. 

Something you should know

The poisoning symptoms often appear after several hours eating or drinking poisoned foods. The poisoned will have nausea and vomit right away, also have stomachache, diarrhea for times. The patient could have no fever or have high fever that over 38 degrees. 

If patients throw up or have liquid poop for over 5 times, the high fever will make the body suffer from severe dehydration, which leads to other signs like lip dry, sunken eyes, thirst, rapid pulse, exhaustion, body convulsion, urine is less and darker, their family should make them drink more water, or Oresol to make up for the loss of water and electrolysis. You can mix a teaspoon of salt with 4 teaspoons of sugar and a liter of water for patients to drink. That can thin down the poison in the body and minimize the risk.

Many people misunderstand that the poisoned should fast and have a protein drip or eat gruel. In fact, patients can eat as normal but foods have to be soft, at liquid state and easily-digested. Do not let them be over-full to avoid digestive-system overloading while the digestive system is still weak.

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