Family, Food & Recipes

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Lamb And Rosemary Stew With Sweet Potato Mash - Spiced Greek Lamb With Fried Bread - Rice-Stuffed Roasted Pumpkin (part 1)

Meanwhile, place potato in a saucepan. Cover with cold water. Bring to the boil over medium-high heat. Boil for 12 minutes or until tender. Drain.

Hearty Vegetable Soup - Pasta Portobello - Healthy Green Cucumber And Mint Shake - Pretzel Pileup Bars - Chocolate Hazelnut Swirl (part 5)

Spread batter onto pan. Spoon chocolate hazelnut spread in dollops across the batter’s surface. With a knife, cut through the batter to create swirls of chocolate.

Hearty Vegetable Soup - Pasta Portobello - Healthy Green Cucumber And Mint Shake - Pretzel Pileup Bars - Chocolate Hazelnut Swirl (part 4)

Turn off heat and add chocolate chips. Keep stirring until chocolate chips melt. Add pretzels and ChocNut pieces. Mix until everything sticks to the marshmallow mixture.

Hearty Vegetable Soup - Pasta Portobello - Healthy Green Cucumber And Mint Shake - Pretzel Pileup Bars - Chocolate Hazelnut Swirl (part 3)

Blend to reach desired consistency. Taste and add more honey if needed.

Hearty Vegetable Soup - Pasta Portobello - Healthy Green Cucumber And Mint Shake - Pretzel Pileup Bars - Chocolate Hazelnut Swirl (part 2)

Add mushrooms and thyme and cook over medium heat for 3 to 5 minutes, or until mushrooms are tender. Do not overcook mushrooms. Remove skillet from heat and season with salt and pepper.

Hearty Vegetable Soup - Pasta Portobello - Healthy Green Cucumber And Mint Shake - Pretzel Pileup Bars - Chocolate Hazelnut Swirl (part 1)

Heat oil in a large saucepan over medium heat. Add onion, cook for 2 minutes then add carrots. Cook carrots for 5 minutes. Add tomatoes and juice. Add Italian seasoning and thyme, then season to taste with salt and pepper.

Fish, Tomato And Coconut Curry With Basmati Rice - Creamy Basil And Tomato Pasta - Coconut Chilli Prawns - Jalapeño Cornbread (part 3)

Divide the steamed rice between four serving plates. Serve prawns on a bed of rice and garnish with a sprinkle of Lightly Dried Coriander. Serve with lime wedges, if desired.

Fish, Tomato And Coconut Curry With Basmati Rice - Creamy Basil And Tomato Pasta - Coconut Chilli Prawns - Jalapeño Cornbread (part 2)

Chop ½ the basil leaves. Return spaghetti to pan over low heat. Add tomato and chopped basil. Toss over heat for 2 minutes or until tomato starts to soften.

Fish, Tomato And Coconut Curry With Basmati Rice - Creamy Basil And Tomato Pasta - Coconut Chilli Prawns - Jalapeño Cornbread (part 1)

Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook, stirring, for 15 minutes or until softened and golden. Add garlic and ginger. Cook, stirring, for 2 minutes or until fragrant.

Easy Beef Goulash - Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa - Green Mango Salsa - Hawaiian Baked Pork Chops (part 3)

Easy Beef Goulash - Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa - Green Mango Salsa - Hawaiian Baked Pork Chops (part 2)

In the same hot wok, sauté garlic until lightly browned. Add onion, tuyoand cooked sausages. Sauté for about 2 minutes. Add cooked rice and stir-fry for another 5 to 7 minutes.

Easy Beef Goulash - Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa - Green Mango Salsa - Hawaiian Baked Pork Chops (part 1)

Heat a large heavy pot with 1/2 teaspoon cooking oil over medium heat. Add the bacon and fry until crisp and bacon oil has been extracted. Remove bacon from pan and let drain on a paper towel. Set aside.

Deep-Dish Italian Meatball Pizza - Thai Yellow Curry With Meatballs - Vegetable Tagine With Crispy Chickpeas (part 3)

Heat 1 tablespoon oil in a large heavybased saucepan over medium heat. Add onion. Cook for 8 to 10 minutes or until softened. Add ginger, garlic, cumin, coriander and turmeric.

Deep-Dish Italian Meatball Pizza - Thai Yellow Curry With Meatballs - Vegetable Tagine With Crispy Chickpeas (part 2)

Reduce heat to medium. Add curry paste to wok. Stir-fry for 2 minutes or until fragrant. Gradually add stock and coconut milk, stirring to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until mixture slightly thickens.

Deep-Dish Italian Meatball Pizza - Thai Yellow Curry With Meatballs - Vegetable Tagine With Crispy Chickpeas (part 1)

Preheat oven to 220°C/200°C fan-forced. Grease a 22cm round (base), 28cm (top) frying pan with ovenproof handle.

Crispy Parmesan And Thyme Potato Stacks - Roasted Almond, Pistachio And Cashew Couscous - Whipped Sweet Potato Mash With Fennel And Orange (part 3)

Place fennel seeds in a frying pan over low heat. Cook, stirring occasionally, for 2 to 3 minutes or until fragrant and toasted. Transfer to a bowl. Add orange zest. Stir to combine. Stand for 5 minutes. Add parsley. Stir to combine.

Crispy Parmesan And Thyme Potato Stacks - Roasted Almond, Pistachio And Cashew Couscous - Whipped Sweet Potato Mash With Fennel And Orange (part 2)

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place almonds, pistachios and cashews in a single layer on prepared tray. Roast for 5 minutes or until golden.

Crispy Parmesan And Thyme Potato Stacks - Roasted Almond, Pistachio And Cashew Couscous - Whipped Sweet Potato Mash With Fennel And Orange (part 1)

Cut each potato into 2mm-thick slices. Place in a bowl. Add oil, garlic and thyme. Season with salt and pepper. Toss to combine.

Country Chicken And Mushroom Pie - Pork And Veal Meatballs - Tomato, Fennel And Meatball Soup (part 3)

Trim fennel bulbs, reserving fronds. Thinly slice bulbs. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until onion has softened. Add garlic and fennel. Cook, stirring regularly, for 10 minutes or until fennel has softened.

Country Chicken And Mushroom Pie - Pork And Veal Meatballs - Tomato, Fennel And Meatball Soup (part 2)

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Pulse onion, garlic and parsley in a food processor until finely chopped. Transfer to a bowl. Add mince and breadcrumbs. Season with salt and pepper. Mix well to combine. Roll level tablespoons of mixture into balls.

Country Chicken And Mushroom Pie - Pork And Veal Meatballs - Tomato, Fennel And Meatball Soup (part 1)

Meanwhile, remove chicken from casserole. Reserve mixture. Remove and discard chicken skin and bones. Roughly shred chicken.

Lancashire Hotpot With Green Beans And Flaked Almonds

Place lamb in a large snap-lock bag. Add flour. Shake to coat. Remove lamb from bag, shaking off any excess flour. Heat oil and remaining butter in a large, deep frying pan. Add ½ the lamb. Cook for 5 minutes or until browned all over. Transfer to a bowl. Repeat with remaining lamb.

Cumin-Spiced Beef Skewers With Tahini Cauliflower

Combine garlic, lemon juice, cumin, olive oil and parsley in a large glass or ceramic bowl. Season with salt and pepper. Add beef. Toss to coat. Thread beef evenly onto 8 metal skewers. Cover. Marinate in the fridge for 20 minutes.

Chicken Schnitzel With Fennel Slaw

Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel, to drain

Chicken Lasagne Primavera - Pork And Sausage Cassoulet - White Chocolate, Orange And Raspberry Cheesecake Slice (part 2)

Preheat oven to 160°C/140°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and 2 long sides with baking paper, extending paper 2cm above edges.

Chicken Lasagne Primavera - Pork And Sausage Cassoulet - White Chocolate, Orange And Raspberry Cheesecake Slice (part 2)

Heat 2 teaspoons of the remaining oil in dish. Add onion, fennel and carrot. Cook, stirring, for 5 minutes or until onion has softened. Add garlic. Cook for 1 minute or until garlic is fragrant.

Chicken Lasagne Primavera - Pork And Sausage Cassoulet - White Chocolate, Orange And Raspberry Cheesecake Slice (part 1)

Preheat oven to 200°C/180°C fan-forced. Heat ½ the oil in a large frying pan over high heat. Cook leek, stirring, for 5 to 7 minutes or until softened. Transfer to a heatproof bowl. Add peas. Toss to combine.

Apple Pancakes With Crunchy Almond Crumble

Halve, quarter and core the apples. Cut into thin slices. Melt butter in a large nonstick frying pan over medium-high heat. Add apple. Cook, stirring occasionally, for 2 minutes or until just tender and golden. Transfer to a plate. Sprinkle apple with sugar. Wipe pan clean.

Honey, Orange And Rosemary Syrup Cake

Combine honey, orange juice, ¼ cup cold water and rosemary leaves in a small saucepan over medium heat. Bring to a simmer, stirring occasionally. Simmer for 2 minutes.

Caramelised Onion And Herb Scrolls

Heat oil in a heavy-based saucepan over medium heat. Add onion. Cover. Cook, stirring occasionally, for 10 to 12 minutes or until softened. Add sugar and vinegar. Cook, stirring constantly, for 5 to 6 minutes or until caramelised. Transfer to a heatproof bowl. Set aside for 20 minutes to cool.

Jam And Cinnamon Doughnut Traybake

Preheat oven to 200°C/180°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line base and sides with baking paper, extending paper 5cm above 2 long sides of pan.

Caramel And Choc-Chip Bread And Butter Pudding

Preheat oven to 160°C/140°C fan-forced. Grease a 1.5-litre (6-cup-capacity) baking dish. Stir milk and cream together in a small saucepan over medium heat until hot. Whisk eggs, sugar and vanilla in a heatproof bowl. Whisk in hot milk mixture until combined.

Campfire cones - Upside-Down Mini Blackberry Cheesecakes

Preheat a barbecue plate or chargrill pan over medium-high heat Using scissors, cut marshmallows in half. Combine strawberries, marshmallows, Maltesers and choc chips in a bowl. Divide mixture evenly among cones.

Grilled Chicken and Pork Adobo with Poached Eggs and Negros Japanese Rice

Add sugar and salt and mix well. Let simmer until meat is cooked all the way through. Remove meat from the pan and let sauce reduce further over the heat.

Queso De Bola Hotcakes With Spam Tocino And Palawan Honey

In a mixing bowl, combine milk, corn oil and water. In another bowl, add flour and uncracked egg. Place both bowls in the freezer for at least 30 minutes.

Pandesal French Toast With Smoked Pork Belly Bacon

In a pan, heat cream with cinnamon stick and 1 tablespoon butter. Keep stirring until the cinnamon becomes aromatic. Remove from heat and transfer cream to a bowl.

Bistek And Sunny Side Ups With Jasmine Rice

Wash rice before placing in a rice cooker. Add water and cook. Make sure to do this step first before everything else so rice is ready once the rest of the recipe is completed.

Beetroot, Fetta And Sweet Potato Empanadas With Chimichurri - Smoky Chicken Enchiladas With Black Bean Salsa (part 2)

Place 1 tortilla on a flat surface. Top with ¹⁄³ cup chicken mixture. Roll up to enclose. Place, seam-side down, in prepared dish. Repeat with remaining tortillas and chicken mixture. Top tortillas with enchilada sauce and cheese.

Beetroot, Fetta And Sweet Potato Empanadas With Chimichurri - Smoky Chicken Enchiladas With Black Bean Salsa (part 1)

Meanwhile, place sweet potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until tender. Drain well. Add honey to sweet potato. Mash until almost smooth.

Baked Penne Amatriciana - Chicken And Vegie Casserole With Rosemary Gremolata - Chicken, Chilli And Olive Pasta Bake (part 3)

Meanwhile, remove chicken from casserole mixture. Reserve mixture. Remove and discard chicken skin and bones. Roughly chop chicken.

Baked Penne Amatriciana - Chicken And Vegie Casserole With Rosemary Gremolata - Chicken, Chilli And Olive Pasta Bake (part 2)

Add onion, carrot, celery and bacon. Cook, stirring, for 5 minutes or until onion has softened. Add garlic and sage. Cook for 1 minute or until fragrant. Add wine. Bring to the boil. Stir in flour. Cook for 1 minute. Slowly add stock, stirring constantly.

Baked Penne Amatriciana - Chicken And Vegie Casserole With Rosemary Gremolata - Chicken, Chilli And Olive Pasta Bake (part 1)

Once sauce has thickened, add cooked pasta to pan. Stir well to evenly coat pasta. Transfer to a large baking dish. Sprinkle over Perfect Italiano Perfect Bakes. Place in oven and cook for 15 to 20 minutes or until cheese melts and turns golden.

Almond-Topped Crunchy Baked Fish - Indian Vegetable And Lentil Curry - Spiced-Orange Slow-Cooker Lamb - Cauliflower And Quinoa Salad With Spicedorange Lamb (part 2)

Transfer quinoa to a large bowl. Add cauliflower, cranberries and coriander. Season with salt and pepper. Toss to combine. Serve with lamb.

Almond-Topped Crunchy Baked Fish - Indian Vegetable And Lentil Curry - Spiced-Orange Slow-Cooker Lamb - Cauliflower And Quinoa Salad With Spicedorange Lamb (part 1)

Preheat oven to 180°C/160°C fan-forced. Heat oil in a frying pan over medium heat. Add olives, capers and lemon rind. Cook for 1 minute or until fragrant. Add Vegetable tagine, lemon juice and beans. Cook for 5 minutes or until simmering. Remove from heat.

All About The Confectioner’s Secret (Part 4) - Rose Truffles

Start by making the rose-infused syrup. Place the rose petals in a saucepan with the sugar and 125ml water and heat gently to dissolve the sugar. Bring to the boil, simmer for one minute and then pour the syrup and petals into a bowl and leave to cool. Cover and leave overnight.

All About The Confectioner’s Secret (Part 3) - Peppermint Creams

Using a hand-held electric mixer, beat the syrup until it thickens and becomes a smooth, thick, white paste. This will take about 3-5 mins at slow-medium speed.

All About The Confectioner’s Secret (Part 2) - Buttered Salted Caramels

Place the light muscovado sugar, golden syrup, butter and double cream in a small saucepan and place over a gentle heat to melt the butter and dissolve the sugar. Stir until smooth and once the mixture is hot, remove the pan from the heat.

All About The Confectioner’s Secret (Part 1) - Hot Chocolate Dunkers

Chop the chocolate and melt in a heat-proof bowl set over a pan of barely simmering water. Stir until smooth and remove from the heat. If you are making these for adults, now would be the time to add the alcohol.

Baking Dish – Tarts – Sweet And Savoury (Part 14) - Jam Crostata

Add the butter and lemon zest and process until it resembles coarse crumbs. Beat the egg, the yolk and 1 tablespoon of the water together and add to the dough.

Baking Dish – Tarts – Sweet And Savoury (Part 13) - Pistachio and Black Doris Plum Tart

Remove the tart from the tin and place on a serving platter. Scatter with the reserved ground nuts and dust lightly with icing sugar. Serve at room temperature with softly whipped cream.