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Don’t Pigeonhole Me! (Part 2) |
In my twenties I had to work, we had no money. My mum left my stepfather and was living in digs in Windsor, and I was living in digs, so we bought this house together in Leeds. I had to work because I had to pay the mortgage. |
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Don’t Pigeonhole Me! (Part 1) |
Carol, 51, best known for co-hosting Countdown for 26 years, is now a co-anchor of ITV1 chat show Loose Woman, as well as the presenter of The Pride of Britain Awards. Away from TV, Carol runs themathsfactor.com, an online maths school for primary school-age children. |
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Key Temperatures in Cooking (part 3) - Collagen (Type I) Denatures |
You can think of most connective tissues—loose fascia and ligaments between muscles as well as other structures such as tendons and bones—as a bit like steel reinforcement: they don’t actively contract like muscle tissue, but they provide structure against which muscles can pull and contract. |
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Key Temperatures in Cooking (part 1) - Proteins in Fish and Meat Begin to Denature |
Chances are, you haven’t given much thought to the chemical reactions that happen to a piece of meat when the animal supplying it is slaughtered. The primary change is, to put it bluntly, that the animal is dead, meaning the circulatory system is no longer supplying the muscle tissue with glycogen from the liver or oxygen-carrying blood. |
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How does she do it? (Part 3) |
The horses are best things to help me relax, I love grooming them and of course riding them around. I’m lucky that Adison has the same interests, this gives us more time to stay together. |
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How does she do it? (Part 2) |
How can you balance motherhood and the business? How can the children inspire you? What do you love most when being a mom? What is the ideal model of a mother that you want to reach? |
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How does she do it? (Part 1) |
We had a chance to chat with the most influential women of this bay area to listen to their sharing about the difficulties in raising children and working. About you, do not forget to show love to your mother. |
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Cracking Up (Part 2): Affecting your family? |
However, it is also important to acknowledge your feelings, but it's not necessary, or wise, to express them all. And sometimes we need to suppress them, so that we can respond appropriately. It's still important to allow yourself to feel them, to whatever extent you can. |
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Cracking Up (Part 1): Affecting your family? |
It's a vicious circle really... you rush to get up in the morning, feed the family, get yourself ready for work and get the kids off to school, before sitting and snarling at the traffic on the way to your first meeting. |
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Foodborne Illness and Staying Safe (part 1) |
Keep basic physics in mind. Placing a large pot of hot soup into the fridge will warm up all the contents of the fridge until the evaporator has a chance to transfer the heat back out. |
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Edward Burns – A negotiation expert |
One of my proudest things was that last autumn Christy was taking part in a marathon event at New York while Grace, Finn, and I were going around the city together by the subway, wearing the manual jewelries made the night before. On that day, I felt more exhausted than Christy. |
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Marvellous Mums (Part 2) - Kelly Compton |
Mum-of-three Kelly Compton has left her high-flying City banking career and turned her love for crafting into a career. Lizzy Dening pops round to chat about raising boys and making bunting… |
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Marvellous Mums (Part 1) - Karin Janssen |
For most people, going to work offers little more than the 9-5 grind. For stylish mum Karin Janssen, however, it involves regularly jetting off to one of the most beautiful places on the planet. |
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I forgot I had children |
“I had been warned about memory loss, but I was so focused on making it through the operation that I hadn’t really thought about it,” says Karan, 35. “Hearing Harriet cry ‘Mummy’ completely threw me. I couldn’t associate her with my baby.” |
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Focus on Phonics |
Many parents may have heard that the Ministry of Education would conduct the test of “phonics” in schools this year. However, a lot of parents are still confused about the real concept of “phonics” |
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18-36 Months: Eating with the Family - Time Together (part 1) |
Your child will be increasingly curious about food, and will love to get involved in family dinners and in the preparation of meals. Even little ones can help in the kitchen, and you’ll be encouraging good habits and teaching skills that will last a lifetime. |
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18-36 Months: Eating with the Family - At the Table |
Over the coming months, your child will begin to develop the skills, confidence, and understanding necessary to establish independent eating habits and, of course, table manners. It can be a slow process, but with reassurance and guidance, your child will soon be a polite and self-sufficient regular at the family table. |
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The Half Happy Marriage (Part 2) |
Different to old advice about how to save the sickly marriage in handbook (such as ‘let’s date’, or ‘have sex in new space’), Haag want to told millions of people – those who are stuck in conflictive marriages – that we are not lonely. |
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The Half Happy Marriage (Part 1) |
Most people decide to get married with the opinion to find someone helping themselves to improve rather than for both to improve together. |
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Screw love : ‘Dispersed love’ or ‘love and ties’ |
Women usually try to find out why true love always runs away from them. If love is unsuccessful, we easily recognize a comfort that no-one loves us than ourselves. It seems that there are many women still waiting for their own true men. |
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Helping children cope with divorce |
Keep in mind that, whether you are dissatisfied or angry with the other person, do not condemn father / mother of your children in front of them, it will not turn your children into your side and indirectly destroy the relation between you and them. |
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Time and Temperature (part 2) - Methods of Heat Transfer |
There are three methods of transferring heat into foods: conduction, convection, and radiation. While the heating method doesn’t change the temperature at which chemical reactions occur, the rate of heat transfer is different among them, meaning that the length of time needed to cook identical steaks via each method will be different. |
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Time and Temperature (part 1) - Heat Transfer and Doneness |
Cooking a steak on a grill takes less time than in an oven, because energy is transferred faster in the hotter environment of the grill. Note that the error tolerance of when to pull the meat off the grill is smaller than pulling the meat from the oven, because the slope of the curve is steeper. |
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