| Chocolate Chip-Oatmeal Cookies |
| In large bowl, with mixer on medium-low speed, beat sugars and vegetable oil spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed. |
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| Chocolate Cake With Chocolate-Orange Sauce |
| Into large bowl, sift flour, sugar, ½ cup cocoa powder, baking soda, and salt; set aside. In medium bowl, beat egg whites until glossy and soft peaks form. With rubber spatula, stir buttermilk, applesauce, and oil into flour mixture until combined and batter is smooth. |
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| Chicken Marsala With Mushrooms |
| Season chicken with salt and freshly ground black pepper. Spread flour on waxed paper; dredge chicken in flour on both sides, then gently shake off excess. |
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| For Love Or For Money (Part 2) - How to talk money with your honey |
| How you tackle money together is important. For a guy, even if he’s not a high-flying businessman, lawyer or banker, the need to be capable of providing is huge. Take that away and he’s left emasculated, listless, and a shell of what his earning capacity could be. |
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| For Love Or For Money (Part 1) |
| Think that love conquers all? Not when it comes to your bank balance. So what happens when rands get in the way of romance? We spoke to finance experts, psychologists and couples in the know, so you can have the best of both worlds. |
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| Thai Steak Salad |
| In large skillet on medium-high, heat 1 tablespoon oil. Season steak with ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper, and cook to desired doneness, 3 to 5 minutes per side for medium-rare. Transfer to cutting board, and let rest 5 minutes before slicing. |
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| Stuffed Pork Chops |
| Add shallots and garlic to drippings; cook on medium 2 minutes, or until fragrant. Add greens; cover pan and cook 7 to 9 minutes, or until greens are tender, stirring twice. Cool completely. Stir in cornbread, Cheddar, Parmesan, and bacon. |
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| Deep-Dish Veggie Pizza |
| Sprinkle mozzarella evenly over dough; top with broccoli, peppers, olives, tomatoes, and Romano. Bake pizza 20 to 25 minutes, or until dough is puffed and golden brown. Cut pizza into 6 slices to serve. |
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| Cinnamon - Pecan Spirals |
| Unfold thawed puff pastry sheet. Lightly brush with melted butter and sprinkle with 3 tablespoons cinnamon-sugar. Press into dough. Flip dough and repeat. Roll into 11" by 16" rectangle. |
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| Cheddar-Apple Bisque |
| In 6-quart Dutch oven on low, melt butter. Add potatoes, apples, leek, carrot, thyme, and mustard seeds. Cover pot; cook vegetables 15 minutes, stirring once or twice. |
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| Boneless Buffalo "WINGS" |
| In pie plate or shallow dish, combine flour, breadcrumbs, cayenne, and 2 teaspoons salt. In separate bowl, beat egg whites and 1 tablespoon red pepper sauce. |
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| Air: Baking’s Key Variable - Biological Leaveners (part 3) - Pizza |
| If there’s one stereotypical geek food, it would have to be pizza: ubiquitous, cheap, and cheesy. But the stuff sold in your local strip mall is far inferior to what you can make at home. It’s like the difference between canned fruit and the fresh thing: both can be good, but the fresh version is distinctly more nuanced. |
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| Turkey Hash With Eggs |
| Meanwhile, in large skillet on medium-low, heat 2 tablespoons oil. Add onion and garlic; cook about 5 minutes, or until soft, stirring. Add bell pepper, 1 tablespoon thyme, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; cook 3 minutes. |
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| Tuna Salad Sandwiches |
| In medium bowl, combine tuna, celery, carrot, bell pepper, mayonnaise, yogurt, lemon juice, and ¼ teaspoons freshly ground black pepper. Serve tuna salad on bread. |
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| Spinach & Artichoke Dip |
| On medium-high, bring mixture to simmering. Cook about 5 to 6 minutes, or until mixture starts to bubble and thickens to consistency of heavy cream, stirring. |
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| Sour Cream & Onion Dip |
| Line medium sieve set over deep bowl with basket-style coffee Alter or paper towel. Spoon 1½ cups plain fat-free yogurt into filter; cover and refrigerate 25 minutes. Discard liquid. |
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| Sausage & Mushroom Casserole |
| Coat medium nonstick skillet with cooking spray, and heat on medium. Add sausage and brown, breaking up meat with wooden spoon as it cooks, about 10 minutes. Using slotted spoon, transfer sausage to plate; set aside. |
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| Raisin Bran Muffins |
| In another bowl, whisk together buttermilk, egg, applesauce, molasses, sugar, oil, and vanilla. Add buttermilk mixture to flour mixture and stir until just incorporated; fold in raisins. |
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| Pulled Chicken Sandwiches – Slow Cooker |
| In 6-quart slow-cooker bowl, combine onion, 4 tablespoons vinegar, garlic, and brown sugar. Spread whole-grain mustard all over chicken. Place chicken, breast-side down, in slow-cooker bowl. |
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| Potato & Leek Soup |
| Cut off roots and trim dark green tops from leeks. Discard any tough outer leaves. Cut each leek lengthwise in half, then crosswise into ¼-inch- wide slices. Rinse leeks thoroughly in large bowl of cold water, swishing to remove sand. |
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| Pizza With The Works |
| In skillet on medium, heat oil and garlic. Add mushrooms, bell peppers, oregano, ¼ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper; cook 4 minutes; cool. |
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| Pimento Cheese Log |
| In food processor with knife blade attached, pulse almonds until finely chopped. Transfer to large sheet of plastic wrap; do not wipe bowl. Pulse parsley until finely chopped; transfer to plastic wrap with almonds. Wipe bowl clean. |
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| Lamb Chops With Wine Sauce |
| Sprinkle lamb chops with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. Place in same skillet and cook 3 to 4 minutes per side, or until medium rare. Transfer to platter and cover to keep warm. |
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| Juicy Cheddar Cheeseburgers |
| Preheat outdoor grill for direct grilling on medium-high or preheat large ridged grill pan; rub with oil. Place burgers on hot grill, and cook 6 minutes per side, or until cooked through. |
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| Huevos Rancheros - Classic Mexican breakfast |
| With large spoon, make 4 indentations for eggs in salsa mixture, spacing them evenly around skillet. One at a time, break eggs into cup and slip into an indentation in salsa mixture. Cover and simmer 8 to 10 minutes, or until eggs are set or cooked to desired doneness. |
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| How To Make Florentine Frittata |
| Preheat Broiler. In Large Bowl, With Fork, Combine Spinach, Whole Eggs, Egg Whites, Green Onions, Feta, ½ Cup Mozzarella, And ¼ Teaspoon Salt Until Well Blended. |
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| Gnocchi With Swiss Chard |
| In large skillet on medium, heat oil. Add onion and cook 5 to 7 minutes, or until tender, stirring occasionally. Add garlic and cook 1 to 2 minutes, or until golden brown, stirring. |
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| Filet Mignon With Roquefort |
| In 12-inch skillet on high, heat oil until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and V4 teaspoon coarsely ground black pepper. |
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| Crispy Fish Sandwiches |
| In bowl, with whisk, combine parsley, yogurt, mayonnaise, relish, lemon juice, mustard, ¼ teaspoon salt, and 1/8 teaspoon freshly ground black pepper; cover tartar sauce and refrigerate. |
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| Chicken Waldorf Salad |
| Preheat oven to 350°F. In small bowl, microwave honey for 30 seconds. Add walnuts and toss to coat. Spread walnuts in single layer on baking sheet covered with nonstick foil. Bake about 15 minutes, or until golden brown, stirring once or twice. Transfer walnuts to wire rack to cool completely. |
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| Chicken Tortilla Soup |
| Cut tortillas in half, then cut halves crosswise into ¼-inch-thick strips. In 4-quart saucepan on medium, heat oil until shimmering. Add one-third of the tortilla strips. Cook 3 to 4 minutes, or until golden and crisp, stirring. With slotted spoon, transfer to paper towels to drain. |
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| Caramel Pecan Sticky Buns |
| Preheat oven to 400°F. In small saucepan on medium, heat brown sugar, butter, honey, and 1 tablespoon water until mixture is smooth. Pour into 9-inch-round cake pan. Sprinkle pecans over mixture, then place biscuits on top of pecans in pan. |
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| Caesar Salad for Healthy Dinner |
| Preheat oven to 400°F. Cut 4 ounces Italian bread into ½-inch-thick slices. Cut 1 garlic clove in half. Rub bread slices, on both sides, with cut sides garlic. Cut bread into ½-inch cubes; place in jelly-roll pan. |
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| Old Fashioned Banana Pudding |
| When ready to serve, in medium bowl with mixer on medium speed, beat cream and remaining 1 tablespoon sugar until stiff peaks form. Spread over pudding. Garnish with walnuts and banana slices, if desired. |
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| Bake-Sale Brownies |
| When cool, cut brownies into 4 strips, then cut each strip crosswise into 4 squares. If brownies are difficult to cut, dip knife in hot water; wipe dry, and cut. Repeat dipping and drying as necessary. |
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| Could You Hobby Make You Richer? (Part 2) |
| Operating as a sole trader is often the ideal choice for small businesses. It doesn’t have to be legally registered, is simple to set up and you can start trading under your own name immediately. |
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| Could You Hobby Make You Richer? (Part 1) |
| What you do after hours could boost your bank balance and your health, as these four women discovered. These are their tips for making your passion your profession. |
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| Duvet day chicken noodle soup |
| It's important to me that i use ingredients that don't require a trip to an exotic food store. And to include recipes that even an inexperienced or reluctant cook can have a go at this duvet day chicken noodle soup is real comfort food and is super light, too. |
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| How to Make Chicken Quesadillas |
| Meanwhile, from lime, grate 1 teaspoon peel and squeeze about 2 tablespoons juice. Evenly season chicken breasts on both sides with lime peel, ¼ teaspoon salt, and 1/8 teaspoon ground black pepper. |
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| Blackberry soufflé - the most simple soufflé to make |
| This really is the most simple soufflé to make and it is just wonderful to eat. The quantities will serve 6 to 8, depending on which size of ramekin you choose. If you haven't any crème de cassis, use kirsch or leave it out. |
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| Beef & Beer Stew : Makes 5 Main-Dish Servings |
| Preheat oven to 425°F. In medium roasting pan, toss potatoes and carrots with 1 tablespoon oil and ½ teaspoon kosher salt. Roast in oven 20 minutes, or until golden and tender, stirring once or twice. |
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